The GREAT BABCNE Cooking Show

Monday, March 22, 2021

5:30 – 7:00 pm EST

REGISTER

Grab the family and a glass of wine, then join Rochambeau’s Executive Chef, Nick Calias as he shows us how to prepare a traditional British Beef Wellington *live*.

You will meet Gordon Reid, President of Stop & Shop and can WIN great prizes as you test your knowledge of British Food and Beverage in our interactive Quiz led by Lauren Dickerson, Food & Beverage lead for DIT USA.

Share This Story, Choose Your Platform!

Loading...

The BABCPHL recognizes our Club Level Members:

Club Level Member | Almac Group
Club Level Member | American Airlines
Club Level Member | Baker Tilly US, LLP
Club Level Member | Citrin Cooperman
Club Level Member | Duane Morris LLP
Club Level Member | EisnerAmper
Club Level Member | Morgan, Lewis & Bockius LLP
Club Level Member | Olympus Corporation of the Americas
Club Level Member | Penn Medicine