Featured Events
Through the BABCPHL, members have the opportunity to develop valuable business contacts within the British American community and to exchange ideas and information with a cross section of business, trade and governmental interests.
Club Level Highlight
Club Level Feature – Welsh Government
The Welsh Government is the devolved Government for Wales, UK. With five offices located in the Embassy and Consulates throughout the US, we are constantly working alongside our colleagues across UK Government to achieve the highly ambitious agenda established for us here in the USA by Ministers back in Wales. As laid out in our international strategy, we are focused on increasing the profile and influence of Wales in the world through our three core ambitions.
Recent News
BABCPHL Board Member Feature – Ian Cross
As company founder and principal of Web firm, I-SITE, entrepreneur Ian Cross wears many hats including product strategy, market development and new business development. He loves web and digital technology and enjoys staying involved throughout the project cycle. Ian believes that I-SITE’s many long-term client relationships serve as a testament to the firm’s customer service, attention to detail and creativity.
Ian has been involved with the BABCPHL now for over 20 years and appreciates the organization’s professionalism, commitment and eagerness to evolve and stay relevant which is not an easy task.” He was hooked after winning two round trip tickets to London at his first Signature Annual Holiday Lunch in the late nineties! As one of the few digital and marketing experts in the BABC Ian especially enjoyed collaborating on a couple of the BABCPHL panel events that have been focused on the use of technology and the Internet in transatlantic business. Ian states, “The BABC strikes a fantastic balance between professional and social events. In terms of great memories I would have to say the Young Professionals event at The Trestle Inn is another favorite. The energy of the annual program is as great as the whiskey sours, although as The Trestle Inn owner I’m a little biased.”
